Asparagus is in!

posted May 21, 2011, 1:26 PM by Heidi Roche   [ updated Jun 8, 2011, 10:41 AM by Frank Anderson ]
Come to Surin Farms for our first crop of the season, tender young asaparagus. Serve it hot with butter, chilled dipped in garlicy green mayonaise, in soup, in salads, or stick it up your nose for a special treat.